The inviting front window leads you in, but you are immediately hit by the fact you have stumbled into a cliche of what a designer bar should be, it falls short of making a statement of intent. In saying that it is a very pleasant bar.
If expensive, high end cured meat and a menu that would be at home in a Michelin starred restaurant is your thing, then this place is for you. Pitched at money this place caters to those willing to spend hundreds of dollars, but for that you do not receive much in return, unless you want a cheap but quality hot dog or pizza. A poor selection of tap beers is made up for with a fine range of bottled beer from around the world.
While the staff are forthcoming and engaging at times, the lack of attentive service on a night that wasn't particularly busy was disappointing, considering when you do speak with the staff it is a good experience.
If this bar had opened a few years ago the unique location in a former flour mill would have made it the stand out place to be. But with such an influx of good small bars opening in Perth, this is a bar with so much promise that just ends up being pretty ordinary.
Peter says "Some of the staff were really really good and talkative, go test this place out yourself and come to your own opinion, it just didn't do it for me."
Tony says "The bright lights draw you in only to be slightly dampened upon entering the bar itself. Modern in design to a point but overdone and unoriginal. I had real high hopes for this bar but those expectations were just not met."
Check out their website - http://theflourfactory.com